New Headquarters of Menu and More AG at ECOPARK TIVOLI

With its move to ECOPARK TIVOLI in Spreitenbach, Menu and More AG has established a cutting-edge company headquarters tailored specifically to the needs of a leading catering provider for schools and childcare centres. Around 85 employees from 30 nations prepare healthy, child-friendly meals here every day for approximately 600 lunchtime facilities across German-speaking Switzerland.

The new building combines a modern, hygienic production kitchen with open, ergonomic workspaces, optimising processes, efficiency and employee satisfaction. With a fully fossil-free energy supply, the headquarters promotes sustainable, resource-friendly food production and demonstrates a clear commitment to environmentally responsible action.

Cleanroom and hygiene solutions for the highest standards

To meet the demanding conditions of food production, Menu and More AG selected cleanroom and ceiling systems from the Lindner Group. These ensure compliance with all hygiene, technical and regulatory requirements, particularly with regard to GMP guidelines and DIN EN ISO 14644.

Walkable cleanroom ceiling system for maximum flexibility

The production areas feature the Line 100S Type 2 walkable cleanroom ceiling system, which offers maximum flexibility and operational safety. Concealed cable routing ensures that the entire ceiling area remains free from obstructive elements.

The ceiling concept is complemented by Lindner CP cleanroom luminaires, which are flush-integrated into the metal ceiling system. Their closed, easy-to-clean surface prevents the accumulation of dust or other particles. At the same time, energy-efficient LED technology supports the sustainable operation of the building.

By combining precise lighting technology, hygienic construction methods and sustainable energy supply, the result is a production environment that is both functionally and ecologically optimised — fully meeting Menu and More AG’s high standards for quality, safety and sustainability.